El Chefe Cake House · Baked fresh daily
Fresh from the oven, every day.
Bake it like a boss.
Whole cakes, slices and muffins, baked each morning and sold while they are warm. Custom celebration commissions too, when the moment calls for one.
Fresh daily · Sold until they're gone
01 — The case
What leaves the oven.
Baked each morning; availability varies through the day. First come, first served.
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Commission
Whole cakes
Vanilla · chocolate · lemon
Classic sponge, chocolate fudge or lemon drizzle — made fresh each morning and sold while the day lasts.
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Commission
By the slice
Served individually
Slices of today's whole cakes, cheesecake and fudgy brownies — boxed and ready to go.
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Commission
Muffins
Plain & chocolate, rotating
Small-batch muffins in rotating flavours — vanilla, chocolate, lemon, berry and banana. Sold by the half-dozen.
02 — The bakery rules
Small rules, strictly kept.
Why we never carry yesterday's cake, and never bake more than the day needs.
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01
Baked each morning
Nothing kept overnight, nothing refrigerated past the day.
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02
Real butter & cream
Plain ingredients and proper technique. No shortcuts, ever.
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03
Gone when gone
Availability varies daily — we sell out, we do not store.
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04
Small batches
Handmade in short runs, checked, tasted and sent out warm.
03 — For celebrations
Commissioned cakes, when it matters.
Sometimes today's case isn't enough — we make one-off commissions for birthdays, weddings, anniversaries and corporate orders.
Tell us the date, the size, the flavour and the look. We sketch it, confirm a fixed price and bake it to order. Commissions need 48 hours' notice; weddings and multi-tier cakes, one to two weeks.
04 — Kind words
Loved warm.
The muffins are the right kind of dense. I came for one and left with a box.
Chocolate fudge slice, still a little warm. Took it to the meeting — worth every minute of the trip.
They made the cake for my mum's 70th — and I still bought muffins on the way home anyway.
05 — Good to know
Before you order.
The short version of everything people ask first.
Walk-in or order ahead?
Both — walk in for today's bake or reserve ahead. Pickup details are shared at order; we'll confirm availability and timing.
What's in the case today?
The case changes daily with whatever came out warm that morning — ask for today's selection. Muffins go first, so early birds get the best of it.
Can I commission a celebration cake?
Yes. Birthdays, weddings, anniversaries and corporate orders. Commissions need at least 48 hours' notice; weddings and multi-tier cakes, one to two weeks.
What allergens do you use?
We bake with wheat, dairy and eggs, and handle nuts in the kitchen. Tell us about allergies before ordering and we'll advise.
06 — Order
Order today.
Tell us what you'd like — a slice of today's cake, a box of muffins or a celebration cake. We confirm availability and pickup details within one working day.
- Hours
- Made fresh daily · availability varies
Pickup fresh daily — details confirmed at order.